Gifu Prefecture, Tokubetsu Honjozo Lubusen
A glass of 550 yen (tax included)
Large glass 748 yen (tax included)
Dry sake with a mellow taste and a good sharpness
[Claire] I'd recommend cooling it down.
Gifu Prefecture, Tokubetsu Honjozo Kinhasui
A glass of 550 yen (tax included)
Large glass 748 yen (tax included)
Sake made by Touji Yamada and Hamakane
[Claire] I'd recommend cooling it down.
Iwate Prefecture Ginjo Akabu F
A glass of 572 yen (tax included)
Large glass 792 yen (tax included)
Light and fresh with a sharp taste
[Claire] I'd recommend cooling it down.
Shizuoka Prefecture Honjozo Isobajo
A glass of 572 yen (tax included)
Large glass 792 yen (tax included)
Careful low-temperature brewing for a refreshing finish
[Claire] I'd recommend cooling it down.
Honjozo Rakugi Masamune, Fukushima Prefecture, Japan
ordinary glass: 605 yen (tax included)
Large glass 858 yen (tax included)
Light flavor with a good balance of sweetness and acidity
[Claire] I'd recommend cooling it down.
Miyagi Special Junmai Hakuboshi
A glass of ordinary glass 638 yen (tax included)
Large glass 858 yen (tax included)
Ultimate food wine with excellent sharpness
[Claire] I'd recommend cooling it down.
Junmai-shu Chikimai Yamadanishiki, Aichi Prefecture, Japan
A glass of 715 yen (tax included)
Large glass 935 yen (tax included)
Soft on the palate, suitable for both cold and warmed sake
[Claire] I'd recommend cooling it down.
Fukushima Junmai Sake Collage Yamadanishiki
A glass of 715 yen (tax included)
Large glass 935 yen (tax included)
Recommended served cold, it goes well with all kinds of food.
[Claire] I'd recommend cooling it down.
Yamagata Junmai Sake Jyushidai Honmaru Kakushin
A glass of 715 yen (tax included)
Large glass 935 yen (tax included)
Mild and elegant sweetness and mild texture
[Claire] I'd recommend cooling it down.
Aichi Prefecture Junmai Daiginjo Jyoshibito Kuheiji
A glass of ordinary 858 yen (tax included)
Large glass 1078 yen (tax included)
Nagoya's world-class sake
[Claire] I'd recommend cooling it down.