lunch

tuna, negitoro, whelk, herring roe, herring roe, cucumber, yam, shrimp, kohada, half-boiled egg
Free large bowl of rice, shijimi clam soup, pickles, and a small bowl of cooked food are included.
Extra salmon roe + 330 yen (tax included)
Extra sea urchin +600 yen (tax included)

Tuna, tuna, negitoro, whelk, herring roe, cucumber, yam, shrimp, kohada, half-boiled egg, kama-age shirasu, salmon roe
Free large bowl of rice, shijimi clam soup, pickles, and a small bowl of cooked food are included.
Extra salmon roe + 330 yen (tax included)
Extra sea urchin +600 yen (tax included)

tuna, negitoro, mussels, herring roe, cucumber, yam, shrimp, kohada, half-boiled egg, sea urchin, salmon roe
Free large bowl of rice, shijimi clam soup, pickles, and a small bowl of cooked food are included.
Extra salmon roe + 330 yen (tax included)
Extra sea urchin +600 yen (tax included)

Two selected fresh fish of the day, seafood (shrimp or seasonal fish), two vegetables, and kakiage
Free refill of rice with shijimi clam soup
with half-boiled egg tempura 1,390 yen (tax included)

2 prawns, kiss, conger eel, vegetable kakiage, eggplant, half-boiled egg, squid, nori (8 kinds in all)
Free large bowl of rice with shijimi clam soup

sashimi of roasted shime saba (mackerel), simmered mackerel in miso, mackerel tempura nanban, shijimi clam soup, pickles, and rice

The appetizing flavor is created by using a lot of airazu directly from Shizuoka and sesame oil.

Luxurious lunch with seasonal kanpachi sashimi and carefully prepared araoni